A simple, rustic recipe perfect for winter baking
The Pecan Shortbread Bars
As winter settles over the homestead and we shift into slower rhythms — hauling hay, prepping for colder nights, and making the house feel warm — I always find myself back in the kitchen baking something cozy. This recipe was born from a big bag of Georgia pecans my in-laws gifted me and a craving for something buttery, gooey, and comforting.
And these Brown Butter Pecan Shortbread Bars are a cross between pecan pie and a buttery cookie bar:
Gooey pecan filling
Buttery brown-butter shortbread crust
Simple ingredients
Perfect for winter gatherings or a cozy evening treat
Want to see me bake these bars and follow along with our winter prep vlog? You can watch the full YouTube video right here:
🎥 Winter Prep + Pecan Shortbread Bars Video
Brown Butter Pecan Shortbread Bar
Ingredients
For the Shortbread Crust
- 1 Cup Unsalted Butter (2 Sticks)
- 1/2 Cup Light Brown Sugar Packed
- 1 tspn Vanilla Extract
- 2 Cups Flour All-Purpose
- 1/4 tspn Salt
For the Gooey Pecan Filling
- 3/4 Cup Unsalted Butter 1 1/2 Sticks
- 1 Cup Light Brown Sugar Packed
- 1/2 Cup Honey
- 2 TBSP Heavy Cream Or Milk
- 1 tspn Vanilla Extract
- 1/4 tspn Salt
- 2 1/2 Cup Chopped Pecans (toasted optional)
Instructions
Preheat & Prepare Pan
- Preheat oven to 350°F (175°C).
- Line a 9×13 pan with parchment paper.
Make the Shortbread
- Brown the 1 cup butter until golden and nutty.
- Let cool slightly.
- Whisk in brown sugar and vanilla.
- Add flour and salt; mix to form a soft dough.
- Press into the prepared pan.
- Bake 15–18 minutes, until lightly set.
Make the Gooey Pecan Filling
- Melt the ¾ cup butter.
- Add brown sugar, honey, cream, vanilla, and salt.
- Bring to a simmer for 3–4 minutes, stirring constantly.
- Stir in the pecans.
Assemble & Bake
- Pour filling over warm crust.
- Bake 20–25 minutes, until bubbling and glossy.
Cool & Cut
- Cool completely before slicing.
Notes
💛 Tips, Variations & Cozy Serving Ideas
Flavor Boosts
- Add 1 tbsp bourbon for a deeper, warmer taste.
- Sprinkle flaky sea salt on top for a salted-caramel finish.
- Drizzle with dark chocolate after cooling.
Storage
Keeps 4–5 days in an airtight container. Freezer-friendly for up to 3 months.Perfect For
- Winter baking days
- Holiday cookie platters
- Gifting to neighbors
- Coffee + conversation moments
- Your cozy afternoon reset
A Cozy Winter Moment on the Homestead
As the bars baked, the windows fogged from the warm oven while winter wind pushed against the farmhouse walls. Chris was hauling hay, the fire was roaring, and for a moment everything felt still and cozy.
These bars are meant for moments like that — little pockets of warmth tucked inside the coldest days.
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