Discover how to make homemade coffee creamer with simple, natural ingredients. Avoid additives and enjoy a creamy, delicious cup every time!
Have you ever read the ingredients list on a store-bought coffee creamer and wondered what half of those words mean? If you’re striving for a simpler, healthier lifestyle, the solution is simpler than you think: make your own coffee creamer at home. With just a handful of natural ingredients, you can enjoy a deliciously creamy coffee without the artificial additives. Not only does this recipe taste amazing, but it also doubles as a whipped cream alternative for smoothies or desserts!
So whether you’re a busy mama like me or simply someone seeking healthier options, this homemade coffee creamer recipe will become a staple in your kitchen.
Why Make Your Own Coffee Creamer?
If you’re on a wellness journey, reducing processed foods and unnecessary additives is likely a top priority. Store-bought creamers often contain hydrogenated oils, artificial flavors, and preservatives—ingredients that do little for your health. According to the American Medical Association, they can cause a whole lot of problems (see the article here). By making your own, you take control of what goes into your body. And create a creamer that aligns with your values of simple, intentional living.
Plus, homemade coffee creamer is versatile. It works for your morning coffee, can be whisked into a frothy latte, or even used as a topping for smoothies or desserts.
Ingredients for Homemade Coffee Creamer
This recipe uses clean, pantry-friendly ingredients to create a rich and flavorful creamer:
- Coconut Milk: The base of the creamer. It’s naturally creamy and dairy-free, perfect for those avoiding traditional milk.
- Honey: A natural sweetener with subtle floral notes. You can substitute maple syrup if preferred.
- Coconut Sugar: Adds depth and a hint of caramel flavor while being a lower-glycemic option than white sugar.
- Vanilla Extract: For that classic, comforting flavor.
- Cinnamon: Adds warmth and pairs beautifully with coffee.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
How to Make Homemade Coffee Creamer
Making this coffee creamer is as easy as it gets. Jjust blend, chill, and enjoy. Here’s the step-by-step process:
1. Gather Your Ingredients:
- 1 can of full-fat coconut milk (about 13.5 oz)
- 4 tablespoons honey
- 2 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- A pinch of salt
2. Blend:
Next, combine all ingredients in a blender. Blend on high speed until smooth and creamy. This ensures the ingredients are fully incorporated and creates a silky texture.
3. Taste and Adjust:
Taste the creamer and adjust the sweetness or spice levels if needed.
4. Store:
Then pour the mixture into a clean glass jar or bottle with a lid. Store in the refrigerator for up to 7 days.
5. Shake Before Use:
The ingredients may separate as it chills, so give it a good shake before using.
Coconut Milk Homemade Coffee Creamer
Equipment
- Blender
Ingredients
- 1 can Coconut Milk
- 4 TBS Raw Honey
- 2 TBS Coconut Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 pinch Salt
Instructions
- Combine all ingredients in a blender. Blend on high speed until smooth and creamy. This ensures the ingredients are fully incorporated and creates a silky texture.
- Taste the creamer and adjust the sweetness or spice levels if needed.
- Taste the creamer and adjust the sweetness or spice levels if needed.
- The ingredients may separate as it chills, so give it a good shake before using.
- Add 1–2 tablespoons (or more!) to your coffee and stir. The creamer blends beautifully, creating a creamy, slightly sweet cup with a hint of cinnamon.
How to Use Homemade Coffee Creamer
In Your Coffee:
Add 1–2 tablespoons (or more!) to your coffee and stir. The creamer blends beautifully, creating a creamy, slightly sweet cup with a hint of cinnamon.
Whipped Cream Alternative:
Use it as a topping for smoothies, hot cocoa, or desserts. For a thicker texture, whip the creamer until frothy.
Benefits of Coconut Milk in Coffee Creamer
Coconut milk not only makes this recipe dairy-free but also provides numerous health benefits. It’s rich in medium-chain triglycerides (MCTs), which are known to boost energy and promote metabolism. Coconut milk also creates a luxuriously creamy texture that can hold its own to traditional cream.
Flavor Variations for Homemade Coffee Creamer
Once you’ve mastered the basic recipe, try experimenting with different flavors:
Mocha: Add 1 tablespoon of cocoa powder for a chocolatey twist.
Pumpkin Spice: Mix in ¼ teaspoon each of nutmeg, ginger, and cloves for a seasonal favorite.Hazelnut: Add 1 teaspoon hazelnut extract for a nutty aroma.
Peppermint Mocha: Combine cocoa powder and a drop of peppermint extract for a festive blend.
How Does Homemade Coffee Creamer Compare to Store-Bought?
While store-bought creamers are convenient, they often contain added sugars, oils, and stabilizers. Homemade coffee creamer, on the other hand, is:
- Healthier: Made with natural, wholesome ingredients.
- Cost-Effective: Saves money in the long run.
- Customizable: You can adjust sweetness, flavors, and ingredients to suit your preferences.
Storing and Shelf Life
Homemade coffee creamer is best stored in a sealed container in the refrigerator. Because it contains no preservatives, it lasts for about 7 days. To avoid waste, make small batches you can use up within the week.
Homemade Coffee Creamer
Homemade coffee creamer embodies everything we value on the homestead—simplicity, sustainability, and intentional living. It’s a small step that makes a big impact, cutting unnecessary additives from your diet while elevating your morning coffee ritual.
FAQ
How long does homemade coffee creamer last?
Homemade coffee creamer lasts about 7 days in the refrigerator. Always store it in an airtight container and give it a shake before using.
Is homemade coffee creamer dairy-free?
This recipe is dairy-free because it uses coconut milk as the base.
Can I freeze homemade coffee creamer?
You can freeze it in ice cube trays for longer storage. Simply thaw and blend before using.
What sweeteners work best in homemade coffee creamer?
Honey, maple syrup, or coconut sugar are excellent natural options. Adjust the amount based on your desired sweetness.
Can I use almond milk instead of coconut milk?
Yes! Almond milk or any other dairy-free milk works as a base, but the texture may be slightly thinner than coconut milk.
Can I use real milk instead of coconut milk?
Yes! Dairy milk also works as a base, but the texture may be slightly thinner than coconut milk. I’d at least opt for half-and-half, but heavy cream would be a better option.
Can I make this coffee creamer keto-friendly?
Absolutely! Use unsweetened coconut milk or heavy cream and a keto-approved sweetener like stevia, allulose, or erythritol.
Looking for more recipe ideas? Check them out here!
We’re on a journey to wellness through homesteading, and homemade coffee creamer is just one of the ways we’re pursuing that. For more on our wellness journey, check this out!
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