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Coconut Milk Homemade Coffee Creamer

Homemade coffee creamer embodies everything we value on the homestead—simplicity, sustainability, and intentional living. It's a small step that makes a big impact, cutting unnecessary additives from your diet while elevating your morning coffee ritual.
Print Recipe

Equipment

  • Blender

Ingredients
  

  • 1 can Coconut Milk
  • 4 TBS Raw Honey
  • 2 TBS Coconut Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1 pinch Salt

Instructions
 

  • Combine all ingredients in a blender. Blend on high speed until smooth and creamy. This ensures the ingredients are fully incorporated and creates a silky texture.
  • Taste the creamer and adjust the sweetness or spice levels if needed.
  • Taste the creamer and adjust the sweetness or spice levels if needed.
  • The ingredients may separate as it chills, so give it a good shake before using.
  • Add 1–2 tablespoons (or more!) to your coffee and stir. The creamer blends beautifully, creating a creamy, slightly sweet cup with a hint of cinnamon.